A Decon7 Guide to 

Coronavirus Disinfection in Public Spaces and Facilities

Introduction

The global COVID-19 pandemic has shifted perspectives and priorities in a number of areas, and how we interact with both other people and spaces has changed for the foreseeable future. As states and counties start to allow public and commercial spaces to reopen, there is more emphasis than ever on cleaning and disinfection.

COVID-19, which is the disease caused by the novel coronavirus SARS-CoV-2, has had significant effects on commercial, industrial, and public facilities across the world. Educational facilities in dozens of countries closed in response to the pandemic, and many will not reopen until the next school year. The industrial manufacturing sector employs around 13 million people, some of whom typically work in close quarters. Many of these facilities have closed to help prevent the spread of the virus, and the vast majority (80 percent) are expecting a negative
financial impact on the business. The meat processing industry has also garnered a lot of attention for its proportionally high number of outbreaks, because many of these facilities have remained open.

It’s clear that industries of all types are facing challenges during this global crisis. As economies start to reopen, public health remains a major concern. In addition to enforcing social distancing guidelines, facility managers are also responsible for ensuring that occupied spaces are regularly disinfected. This guide will help you formulate a plan for disinfecting and preventing the spread of COVID-19 in commercial, industrial, and public facilities where people gather.

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1

Evaluate Spaces forCleaning and Disinfection

Whether it’s an office, school, or municipal hall, many people are looking at the spaces where they work and gather through new eyes, especially those who are responsible for keeping employees and visitors safe. The light switch that was once an innocent utilitarian fixture poses a new threat, and the shared sink in the kitchen could be a potential source of infection. Taking steps to protect occupants will not only help reduce the spread of infection, but will also give them peace of mind that their safety is a top priority.

Start by making a list of what needs to be cleaned versus what must be disinfected. For most areas, routine cleaning is adequate, but surfaces and objects that are frequently touched by multiple people should be disinfected on a regular basis. When evaluating the spaces where people gather, take an inventory of indoor and outdoor areas and surfaces. For outdoor areas, maintain your existing cleaning schedule, and only disinfect objects that are frequently touched by multiple people.

Taking steps to protect occupants will not only help reduce the spread of infection, but will also give them peace of mind that their safety is a top priority.

For indoor spaces, take note of areas with heavy foot traffic, such as entry and exit points, break rooms and communal kitchens, and shared bathrooms. Make a list of frequently touched areas for daily disinfection, including:

  • Tables
  • Doorknobs
  • Light switches
  • Countertops
  • Handles
  • Desks
  • Phones
  • Keyboards
  • Toilets
  • Faucets and sinks
  • Gas pump handles
  • Touch screens
  • ATMs and payment processing devices

Use this information to update any existing cleaning and disinfection schedules or checklists to reflect new protocols. Consider the length of time since each space was last used, and prioritize cleaning and disinfecting those that have been occupied in the last seven days. If a space has been unoccupied for at least seven days, a normal cleaning routine is sufficient to reopen the area.

Cleaning vs. Sanitizing vs. Disinfecting

Although the terms might be used interchangeably by the average person, cleaning, sanitizing, and disinfecting are not the same. As more people start to participate in these procedures to help protect others in their shared spaces, it’s important to know the difference between them. The primary distinction is that cleaning is about removing unwanted dirt and pathogens, sanitizing is about reducing pathogens to an acceptable level, and disinfection is about killing pathogens with chemicals or UV light.

Cleaning helps reduce the number of pathogens on a surface, but doesn’t remove them completely. Sanitizing brings them down to a level that is deemed acceptable, often by a regulatory body or internal standards. Chemical disinfection kills pathogens with chemicals, but it’s important to know that many disinfectants are not as effective on surfaces that have not been cleaned, which is why cleaning should always be the first step.

2

Review CDC Guidelines

The Centers for Disease Control and Prevention (CDC) provides general guidance for businesses and public spaces and specific guidelines for a variety of industries. Before reopening your spaces, closely review and follow CDC guidance. Note that this guidance is subject to change as new information emerges, so always check for updates when creating new policies and procedures.

Reopening guidance for cleaning and disinfecting public spaces, workplaces, businesses, schools, and homes includes these three key steps:

1. Developing a plan
2. Implementing the plan
3. Maintaining and revising the plan

The guidance is based on a framework of cleaning with soap and water, disinfecting using an EPA-approved product, and using bleach or 70% alcohol solutions if an EPA-approved product is not readily available. Although alcohol and bleach are easy to find and apply, they are not necessarily the best choices. The minimum recommended time for alcohol solutions is ten minutes, but because it evaporates so quickly, this is difficult or impossible to achieve on surfaces.

Bleach is also effective when used properly and under the right conditions, but it must be diluted to the appropriate level, and many people are either not aware or do not thoroughly follow the dilution instructions. Bleach is also corrosive to some materials, irritating to skin, and can be dangerous when mixed with other household chemicals. Tests have shown that bleach performs well in laboratory tests, but in real-world conditions in which surfaces are soiled, it is not effective because it doesn’t penetrate organic matter.

In addition to understanding the general guidelines, review the specific guidance for your use case:

Screen Shot 2020-10-30 at 2.19.24 AMCommunity facilities

Screen Shot 2020-10-30 at 2.19.38 AMChildcare programs

Screen Shot 2020-10-30 at 2.19.50 AMHealthcare facilities

Screen Shot 2020-10-30 at 2-20-09 AMFood production and sales

Screen Shot 2020-10-30 at 2.20.28 AMTransit stations

Screen Shot 2020-10-30 at 2.20.45 AMMeat and poultry processing


CDC also provides guidance for cleaning and disinfecting spaces where somebody with a suspected or known case of COVID-19 has been. Follow these recommendations if an employee, customer, or other visitor has reported illness after being in your facility.

3

Create a Plan

Refer to CDC guidelines as you develop your plan because it may evolve as new information arises.

Determine what should be cleaned and disinfected

Make a list of frequently touched objects and surfaces that should be cleaned, then disinfected. Surfaces and objects that are not frequently touched should only be cleaned, and disinfectants should not be applied on items that children use. For outdoor areas, follow normal cleaning procedures, and only disinfect surfaces and objects that are frequently touched by multiple people.

D7 in Action

In response to the growing number of COVID-19 cases in China, Decon7 stepped up production of D7 disinfectant. We added seven new production facilities and ran double shifts in order to meet demand. We changed our shipping method from sea freight to air freight to get the product there in days instead of weeks. We were also able to change our packaging to match the use case. In the past, D7 had been shipped to China in large drums for use in agricultural applications. When shipping to China this year, we packaged D7 in smaller containers so it was ready to apply in healthcare facilities as soon as it arrived.

Make a list of frequently touched objects and surfaces that should be cleaned, then disinfected.

If a space has been unoccupied for more than seven days, follow normal cleaning procedures prior to reopening. Additional disinfection is not necessary. If a space has been unoccupied for more than seven days, follow water safety guidelines before reopening.

After cleaning and disinfection, disinfectants only need to be used again after a contagion has been reintroduced. If a space has remained unoccupied after it has been disinfected, surfaces do not need to be disinfected again unless they have been touched or breathed on by others.

Identify resources and equipment needed

Use an approved disinfectant for the particular threat. The EPA has compiled a list of disinfectants that are approved for use against SARS-CoV-2. However, although all of these products are effective, not all disinfectants are equal for the job. Some disinfectants are more effective than others. Look for the log kill—the number that tells you the percentage of pathogens it will kill—and choose a product with the highest number. 

Some products are also more toxic than others, so do a little research and look for a disinfectant that has low toxicity and requires little or no personal protective equipment (PPE) to apply. It’s also important to choose products that are appropriate for the types of surfaces and materials you are treating. Not all disinfectant products are applied in the same way.

Some disinfectants need to be diluted or mixed, introducing the possibility for human error. Others need professional or specialized equipment to do the application, so make sure you understand what is required before making a purchase.

Make sure you have enough trained staff available to perform the cleaning and disinfecting work at the appropriate times. If any PPE is required for application, ensure that you have enough resources on hand to keep people safe.

Make cleaning and disinfection schedules and procedures

Clean surfaces and objects with soap and water, especially those that are visibly soiled. When disinfecting, follow label instructions for application procedures, recommended contact times, and necessary PPE.

For spaces that are consistently occupied with the same people, such as offices and childcare facilities, disinfection schedules may be performed less often, but frequently touched objects and surfaces should be disinfected at least once per day. For spaces with high turnover rates, frequently touched objects and surfaces should be disinfected on a more regular basis—in some cases, between each use.

Calculate the quantity and cost of resources

Keep enough cleaning and disinfecting products on hand to ensure you have enough to cover the areas you are treating, but don’t purchase an excessive amount so that supplies are depleted for others. Regularly check supply levels, and order new products before they are used up. Order with enough lead time to accommodate potential delays in deliveries and restocking. Adjust your maintenance budget to include sufficient funds for cleaning supplies, disinfection products, PPE, and laundering.

Provide education and training

Educate maintenance staff on the new procedures, and train them how to use any new products or PPE that are introduced. Teach employees how to participate in cleaning and disinfection procedures as needed. Post signs about proper hygiene, including hand-washing and coughing/sneezing protocols, and share information at team meetings to keep it top of mind.

Create a schedule and timeline

The level of urgency will depend on how the spaces are being used, whether they have been unoccupied or in use, how many people flow through the space, and other factors. When reopening a facility that has been closed for less than seven days, deep cleaning and disinfection should be done before occupants return. If the building has been unoccupied for more than seven days, routine cleaning is sufficient.

Create a schedule that includes who is responsible for cleaning and disinfection and how often it must be done. Include checklists for the items and surfaces that must be disinfected after each use, hourly, daily, and weekly. Create a reporting mechanism so you know that the procedures have been completed.

4

Choose D7 for Your Disinfection Needs

D7 is one of the hundreds of products on the EPA list of approved disinfectants for use against SARSCoV-2. Making a choice from so many options can be overwhelming, especially when public health is at stake. D7 is a good choice for use in the COVID-19 pandemic and in general because it effectively kills bacteria, viruses, biofilms, and fungi. It also neutralizes highly toxic chemicals and odors. The formulation utilizes very mild ingredients, which gives it very low toxicity and corrosivity properties. It is also a versatile product because it can be deployed as a foam, liquid spray, or fog on a wide variety of materials and surfaces.

D7 is registered by the EPA for many pathogens, such as Listeria, E. coli, Staphylococcus, Salmonella, norovirus, the Porcine Epidemic Diarrhea Virus, Staph and Pseudomonas biofilms, Avian Influenza viruses, and Emerging Viral Pathogens. Its inclusion on the list for Emerging Viral Pathogens makes D7 suitable for use against SARS-CoV-2. D7 has demonstrated effectiveness against viruses similar to coronavirus or COVID-19 on hard, non-porous surfaces and can therefore be used against COVID-19 when used in accordance with the directions for use against norovirus on hard, nonporous surfaces. Refer to the CDC website for more information.

The formulation utilizes very mild ingredients, which gives it very low toxicity and corrosivity properties.

One of the distinguishing features of D7 compared to other disinfectants is that the formulation includes detergents and mild solvents that cut through the bodily fluids, soils, organic materials, and lipid envelope of the virus. This allows the hydrogen peroxide and activated hydrogen peroxide in D7 to reach and destroy the virus. Other disinfectants are repelled or inactivated by the bodily fluids, soils, organic materials, and lipid envelope surrounding SARS-CoV-2. Those disinfectants never actually come in contact with the virus, making them less effective.

D7 also has a higher log kill compared to many commonly used disinfectants. D7 kills 99.9999% of pathogens (6-log-kill) compared to a 10% solution of chlorine bleach (6-log-kill) and alcohol and quaternary ammonium compounds (3-log-kill). It’s important to remember that bleach at this concentration is corrosive to many materials and toxic, so although it is an effective disinfectant, it’s not always the best choice, especially when there are other alternatives. Bleach, alcohol, and quaternary ammonium compounds also do not have detergents, which means that they are not able to effectively cut through some of the substances that might be found on surfaces.

Given its higher efficacy, ability to penetrate the protective materials around the virus, low toxicity and corrosivity properties, and ease of application, D7 is clearly an excellent choice for disinfecting the spaces where people gather. If you’d like to learn more or are interested in using D7 in your facility, contact us today to get started.

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