Transportation between hatcheries, farms, and processing facilities can open the door for bacteria.

Even at a facility’s cleanest, the presence of bacteria can still become an issue when poultry, swine, or cattle enter. Each day, approximately 21 million trucks transport products across the United States and each one of those trucks presents a potential risk of cross-contamination for the facilities they come from or are going to.

In this case study, a Midwestern turkey farm was able to reduce bacteria by 99.9999% after implementing a process of decontaminating its trucks and entryways with the help of Decon7.

This case study outlines how they identified potential risk factors and the steps that were taken to achieve a significant reduction in bacteria.

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