In the warmer months in the Midwest, food processing facilities—particularly protein processing plants—are faced with a common problem. Bacteria, specifically a gram positive species that tends to thrive in warmer environments, contributes to faster food spoilage, reducing the shelf life of products to less than two weeks.
A protein processing plant based in Kansas was experiencing this issue, and the team tried a range of treatments to kill the bacteria. When all the attempted treatments failed, they turned to D7 as a solution.
Decon7 worked with the processing plant to determine the best treatment option to eliminate the gram positive species. After a test demo using D7 disinfectant, the team saw almost immediate results, resulting in:
Read more about how this food processing plant was able to eliminate their bacterial issues and get back up and running with D7.